Welcome
It's time to cook, drink and enjoy!
LOCATED IN AUSTIN TX...
Sip Season Savor is a BYOB cooking class that is a complete experience. Great for girls night, date night, singles ready to mingle or anyone looking for a unique and exciting cooking experience. Whether you're a beginner cook or advanced, we have something for all skill levels, so come and cook with us.
Next Classes
April 11th & April 12th
Our Upcoming Dishes
April Dinners
Fried Wontons
These fried wonton are crispy wrappers stuffed with ground pork & mushrooms, deep fried to crispy golden brown perfection. An authentic restaurant style appetizer that's easy to make at home
Thai Chicken Coconut Curry
This delicious creamy and flavorful chicken curry is layered with so many fabulous flavors, and you won't believe how easy it all comes together
Chocolate Coconut Blondies
April 4th & 5th
April Dinners 1
Spinach Dip
This hot spinach dip is a blend of cooked spinach, three types of cheese and seasonings, all baked together to melted cheesy perfection.
Steak With Herb Butter & Asparagus Fries
This sophisticated dish features a juicy steak with a delicious yet easy herb butter on top which adds another layer of umami flavor to your steak. Serve with crispy asparagus fries to give that crunch to the dish.
Peanut Butter Chocolate Chip Bars
April 11th & 12th
Cajun Cooking
Shrimp & Andouille Gumbo Dip
Classic Gumbo ingredients turned into a luscious and delicious dip. A great starter for a party or just a scrumptious snack for anytime.
Creamy Cajun Chicken Pasta
Juicy chicken breast tossed with tender pasta in a creamy Cajun garlic sauce. Delicious and easy enough for a weeknight dinner.
Créole Bread Pudding With Bourbon Sauce
April 18th & 19th
May Cooking 1
Shrimp Toast
Crispy and buttery bread, with a savory shrimp spread it's the perfect combination for shrimp toast perfection!
Stuffed Flank Steak
Delicious tender pieces of flank steak stuffed with creamy cheese and veggies. This will definitely be a dinner that will impress.
Death By Chocolate Brownies
May 2nd & May 3rd
What Our Clients Say
What a great concept! I walked into a place that was inviting and enjoyed a drink (rum punch) that matched the theme for the evening. I had a snack and light conversation while the final touches were being prepared. We started off with appetizers of beef wontons, similar flavor to a Jamaican beef patty but with a twist! All seasoning were pre-measured and we were instructed to be as creative as we wanted to be. We seasoned our meat and after a brief demonstration on how to seal the wontons, we began to cook. It was great to see how other people season and prepare their own food; we all shared little tips and tricks that were helpful. Following, our drinks were refilled we took a break to eat our appetizers as the cooking area was reset for the main course. We stayed with the Caribbean theme and made curried chicken in a coconut cream sauce which was served with rice. We then ended the night with a homemade rum Carmel sauce served over ice cream. Enjouline really took her time carefully creating the menu and prepping the food items to set us up for success. Anyone can enjoy this experience even if you don’t know your way around the kitchen. It was really great to just Sip, Season and Savor great food around good people!
Monique S
What a great experience. The atmosphere welcomed you to come in, relax, and have a great time. The evening kicked off with a wonderful drink and an opportunity to meet new people. We move on to creating the appetizer and soon the camaraderie became playful comparison. Preparing dinner went smoothly, the instructions were easy to follow, and the aroma of the selected spices paired with company created a breathtaking ambience. Oh, and did I forget to mention the delectable food? Impressive. Congratulations Enjouline! I’m looking forward to the next experience with SipSeasonSavor.
Phillis Worthy
Had a great experience @ sipseasonsavor…From the time I entered until the time that I left I felt comfortable and relaxed. Our Host was very friendly and kept the same energy throughout our experience. The work (food) stations were completely set up and had everything that was needed to cook as well as season the food we were preparing. We were allowed to cook at a pace that was comfortable for us while still keeping up with the class and the step by step instructions made it all the more enjoyable, and did I mention that it was BYOB..(yessssssss)…. Over all the experience was very enjoyable, entertaining and memorable. I would recommend sipseasonsavor to anyone who wants to do something fun and different ..would be great for like date nights and things like that. And for those of you who may ask…(Yes) very covid friendly and very clean…. I Definitely plan on telling everyone I know about this place ….thanks agin for the great experience.